• Badanie napojów bezalkoholowych

    Badanie napojów bezalkoholowych

  • Badanie jaj i przetworów jajecznych

    Badanie jaj i przetworów jajecznych

  • Badania Opakowań

    Badania Opakowań

  • Badanie tuszek i świeżego mięsa drobiowego

    Badanie tuszek i świeżego mięsa drobiowego

  • Badanie wyrobów cukierniczych

    Badanie wyrobów cukierniczych

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Fruits, vegetables, fruit and vegetable products, meat and vegetable products

Fruits, vegetables, fruit and vegetable products, meat and vegetable products

Fruits, vegetables and their products

  • the total number of microorganisms mesophilic - classic method,
  • the number of yeast and mold - classic method,
  • the number of Escherichia coli - classic method,
  • the number of coliforms bacteria- classic method,
  • the number of coagulase positive Staphylococci - classic method,
  • the presence of Salmonella spp. - classic method,
  • the presence Listeria monocytogenses - classic method,
  • the number of Listeria monocytogenes - classic method.

The list includes:
- Performances in accordance with the current Commission Regulation (EC) No 1441/2007 of 5.12.2007 amending the regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs,
- Additional parameters (not covered by regulation) depending on customer demand.

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