• Badanie napojów bezalkoholowych

    Badanie napojów bezalkoholowych

  • Badanie jaj i przetworów jajecznych

    Badanie jaj i przetworów jajecznych

  • Badania Opakowań

    Badania Opakowań

  • Badanie tuszek i świeżego mięsa drobiowego

    Badanie tuszek i świeżego mięsa drobiowego

  • Badanie wyrobów cukierniczych

    Badanie wyrobów cukierniczych

Other research

We offer:
  • Research of products intended for contact with food products (ceramic surfaces and other than ceramic) for contamination with cadmium and lead - elements particularly dangerous for human health and life (in simulant which is the solution of acetic acid - research placed the accreditation AB 213) accordance with the requirements of the Polish standards PN-EN 1388-1:2000 and PN- EN 1388-2:2000
  • Investigations of plastic packaging in terms of their contamination of trace elements: Cadmium, Lead, Mercury and Chromium VI in accordance with the requirements of the Regulation of the Minister of Environment of 21.01.2015 on the method of determining the total content of lead, cadmium, mercury and hexavalent chromium in packaging (OJ 2015, L170) and Polish standard PKN-CEN / CR 13695-1: 2005
  • Tests of dietary supplements in accordance with the requirements of the Pharmacopoeia Poland, X edition
  • Investigations of food (particularly milk and dairy products, meat, vegetables, fruit and cereal) for their contamination, such as:
    • cadmium, lead and chromium (studies placed in the scope of accreditation No. AB 213) in accordance with the requirements of, among others, in Polish standard PN-EN 14083: 2004
    • mercury, arsenic and selenium (studies included in the scope of accreditation No. AB 213) in accordance with the requirements of, among others, Polish standards PN-EN 13806: 2003 and BS EN 14627: 2005
    • polycyclic aromatic hydrocarbons (PAH) in traditionally smoked meat products in accordance with the requirements of the Regulation of the Minister of Agriculture and Rural Development of 15.12.2014 on veterinary requirements for the production of smoked meat products in relation to the maximum levels for contaminants PAHs (OJ 2014 , L 1845)
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